Frying Oil Refinery

One-touch cleaning! Edible Oil Filter Noble Clean Q

• 1. Elimination of oxidized and carbonized substances
• 2. Prevention of flame through the elimination of food wastes, heavy metal and peroxides
     and control of polar compounds through the elimination of carbides and polymerized substances
• 3. Improved working environment through real-time cleaning of a frying device
• 4. Convenient cleaning through continuous filtering at a high temperature
     and easier elimination of wastes based on an added filter plate
• 5. Fried dishes made through the use of clean edible oil and fat

Characteristics of the product

• 1. More convenient cleaning through the use of the Koreas strongest motor
• 2. Use of a FDA-approved filter for the first time in Korea
• 3. Convenient installation and use

How to use 1. How to filter - Install the hose to the main body - Place a steel net on an oil container and put a filter on it. - Place a press plate on the filter. - Place a filter plate on the press plate. - Put oil in a filter oil tank. - Direct the hose toward the frying device and turn on filter switch.    Implement filtering three times or more a day    Filter oil at a frying temperature. - Oil is filtered in 2 to 3 minutes.    Do not leave oil in the discharge hose.    Eliminate the filter and clean the oil container.

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